2008 China Xihu Longjing Tea first-level 250g only $39
| Start Price |
USD 39.00 |
| Current Price |
USD 39.00 |
| Time Left |
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0 |
| Buy It Now Price |
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| Reserve Price |
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| Start Time |
Monday, October 20, 2008 |
| End Time |
Tuesday, December 30, 2008 |
| Location |
Hong Kong |
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Description
2008 China XihuLongjing Tea First-Level 250g only 39USD 2008年中國西湖龍井一級250克僅售39美元 正宗雨前西湖龍井 Orthodox school rain former Xihu Longjing tea 西湖龍井,居中國名茶之冠。產於浙江省杭州市西湖周圍的群山之中。多少年來,杭州不僅以美麗的西湖聞名於世界,也以西湖龍井茶譽滿全球。西湖群山產茶已有千百年的歷史,在唐代時就享有盛名,但形成扁形的龍井茶,大約還是近百年的事。相傳,乾隆皇帝巡視杭州時,曾在龍井茶區的天竺作詩一首,詩名為《觀採茶歌》。 The Xihu Longjing tea, comes between crown of the country's name tea. Produces around in the Zhejiang Province Hangzhou Xihu's hills. How many years, Hangzhou not only by beautiful Xihu world famous, is also world-famous by the Xihu Longjing. The Xihu group mountain products tea had a lot of year history, when the Tang Dynasty enjoys the great reputation, but forms the sector the Longjing, approximately near hundred year matters. Hands down, when Emperor Qianlong patrols Hangzhou, once wrote poetry in Longjing tea tea-growing region's India, the poem named "View Picking tea Song". 西湖龍井茶向以“獅(峰)、龍(井)、雲(棲)、虎(跑)、梅(家塢)”排列品第,以西湖龍井茶為最。龍井茶外形挺直削尖、扁平俊秀、光滑勻齊、色澤綠中顯黃。衝泡後,香氣清高持久,香馥若蘭;湯色杏綠,清澈明亮,葉底嫩綠,勻齊成朵,芽芽直立,栩栩如生。品飲茶湯,沁人心脾,齒間流芳,回味無窮。 The Xihu Longjing to by “the lion (peak), the dragon (well), the cloud (roosts), the tiger (to run), the plum (family shipyard)” the arrangement rank, take the Xihu Longjing as. The Longjing contour sharpens, flatly pretty, smooth uniform uneven, the luster stiffly green obviously yellow. After swelling, fragrance aloof from worldly affairs lasting, fragrant fragrance, if is blue; Tang Sexing is green, limpid bright, the phyllotaxis is light green, uniform Qi Chengduo, bud bud erectness, lifelike. Drinks the tea soup, gladdens the heart, the space between teeth leaves a good name to posterity, provides much food for thought. 西湖龍井區分布在西湖湖畔的秀山峻嶺之上。這裡傍湖依山,氣候溫和,常年雲霧繚繞,雨量充沛,加上土壤結構疏鬆、土質肥沃,茶樹根深葉茂,常年瑩綠。從垂柳吐芽,至層林盡染,茶芽不斷萌發,清明前所採茶芽,稱為明前茶,穀雨前所採的茶芽,稱為雨前茶。炒一斤明前茶需七八萬芽頭,屬西湖龍井之極品。西湖龍井的外形和內質是和其加工手法密切相聯的。 The Xihu Longjing tea area distributes in above the Xihu lakeside Xiushan high mountains. Here approaches the lake to depend on the mountain, the climate is temperate, year to year the fog winds around, the rainfall is abundant, in addition the soil structure is loose, the soil texture is fertile, the tea tree is deep-rooted and flourishing, the sparkling jade-like stone is year to year green. From the weeping willow buds, dyes to the level forest, the tea bud sprouts unceasingly, before Pure Brightness, picks tea the bud, is called the early tea, the tea bud which before the sixth solar term, picks, is called the no. 2 young hyson. Fries catty early tea to need 70,000-80,000 bud heads, is best quality goods of the Xihu Longjing tea. The Xihu Longjing tea's contour and the endosarc are and its processing technique make unite. 過去,都採用七星柴灶炒製西湖龍井,掌火十分講究,素有“七分灶火,三分炒”之說法。現在,一般採用電鍋,既清潔衛生,又容易控制鍋溫,保證茶葉質量。炒製時,分“青鍋”、“燴禍”兩個工序,炒製手法很複雜,一般有抖、帶、甩、挺、拓、扣、抓、壓、磨、擠等十大手法,炒製時,依鮮葉質量高低和鍋中茶坯的成型程度,不時地改換手法,因勢利炒而成。 In the past, used seven star Chai Zaochao the system Xihu Longjing tea, held the fire to be fastidious, is known as “seven point stove fire, three points fried” the view. Now, uses the electric saucepan generally, both clean health, and easy to control the pot to be warm, guarantee tea quality. When fries the system, divides “the blue pot”, “to braise the calamity” two working procedures, fries the system technique to be very complex, generally has shakes, the belt, to fling, very, to develop, buckles, grasps, presses, rubs, pushes and so on ten big techniques, when fries the system, according to the fresh food value of leaf quantity height and the pot the tea semifinished product's formation degree, often changes the technique, because fries snobbishly becomes. 250g=0.5511557ib=8.8184905oz 現在僅僅需要39美元(250g),就能品嘗到來自茶文化發源地(中國)最著名的茶生產基地(杭州)生產的最著名的龍井茶(一級)! Now needs 39USD (250g), can taste to comes from the most famous Longjing which the tea culture place of origin (China) the most famous tea production base (Hangzhou) produces (first-level)! 世界上最好的葡萄酒大多產自法國,尤其是波爾多;那麼,世界上最好的茶就產自中國,特別是杭州!In the world the best grape wine mostly is from France, particularly Bordeaux; Then, in the world the best tea is from China, specially Hangzhou!
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