Coffee Pods Super Sampler Melitta, Bunn, Krups & other universal pod brewers. Start Price USD 380.46 Current Price USD 380.46 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Thursday, July 03, 2008 End Time Thursday, July 10, 2008 Location Kansas City, MO See more about 'Coffee Pods Super Sampler' Description Ten each of all 50 Varieties of JavaPodz Coffee and Tea Pods (500 total podz) packaged in white tin-tied bags,PLUS one each of all 4 varieties of our 1.75-oz pre-ground single (8-12 cup) Pot Pouches (Sumatra Mandheling, International Italian Roast, Hawaii Kona Extra Fancy (100%), and water-processed decaf Mexico Chiapas,  PLUS one each of all 10 varieties of JavaPodz collectible Refrigerator Magnets, PLUS one each of all 4 varieties of collectible JavaPodz PostCards each with 27-cent U.S. postage, PLUS one each of both varieties of JavaPodz Ceramic Mugs. Only one pod brews a full 8 ounce cup of smooth, full-bodied coffee; many competitive brands need to use two pods! Here are just 24 of the JavaPodz 50 varieties of coffee pods:  SERC Almond Amaretto Combining the extracts of cherry and toasted almonds makes this coffee a perfect dessert complement. SERC Banana Nut Bread Fresh just-out-of-the-oven rich taste of banana bread with those nutty highlights. Blueberry Cobbler Fresh sweet juicy blueberries, with warm spice notes.  Reminiscent of a country kitchen. Brownie Toffee Crunch A flavor combination of creamy chocolate and sweet toffee, blended with rich nutty tones. SERC Butterscotch Cream A warm, aromatic combination of the flavors of butter, vanilla, and cream.  The softer cousin to our Brownie Toffee Crunch. SERC Caramel Pecan The delicious flavor of buttery toasted pecans with an accent of creamy caramel.  Delightful with a pastry in the morning or after dinner with ice cream. SERC Caramel Vanilla Cream Savory caramel underscored with highlights of vanilla and cream. Chocolate Cappuccino Our traditional blend combined with the flavors of rich milk chocolate and creamy cappuccino. SERC Chocolate Mint A delightful, refreshing, and popular combination of chocolate and mint. SERC Chocolate Orange Rich milk chocolate taste with the citrus twinge of oranges. Chocolate Raspberry A sensuous coffee treat with the flavors of wild European raspberries blended with rich chocolate. French Vanilla The world's most popular flavor - smooth, luscious vanilla - added to our traditional blend to create an aromatic blend with continental flair. Hazelnut Gourmet coffee's leading flavor combined with our traditional blend to create our most popular gourmet flavor. SERC Highlander Grog Butterscotch cream and rich hazelnut mix to make this a rich and full-bodied blend especially for holidays and special occasions. SERC Irish Cream An light and refreshing delicious reminder of the Irish countryside in spring. SERC Jamaican Me Crazy Imagine walking through a Caribbean island's water falls at sunset with the moist smooth pebbles gently massaging you feet and sipping your javapodz blend of caramel, french vanilla, and kahlua creme. Kahlua Creme We've combined our rich traditional blend with the taste of Mexican coffee liqueur for an enticing taste treat.  Delicious any time of day.  Mocha Cinnamon Swirl This cinnamon-sugar cookie flavor is blended with a touch of hazelnut and chocolate, combined with our Breakfast Blend for a unique taste sensation. SERC Pumpkin Spice The rich taste of pumpkin with flashes of cinnamon and nutmeg. A holiday classic.   Swiss Chocolate Almond A hearty traditional blend enhanced by the flavors of milky-smooth Swiss chocolate and almond Australia Extra Fancy From the high altitude and red volcanic soils of the extinct Mt. Warning volcano in southeast (New South Wales) Australia comes this arabica with a snappy sweet, and smoky taste.  We feel our Full City (lightest) roast best presents its unique character. SERC Central America French Roast Applying our french (darkest) roast to a combination of premium coffees from the Dominican Republic, Honduras and Guatemala produces a full and sweet body with a unique floral acidity and mild undertones.  This is Brian's third personally-developed blend using the highest grade "Strictly Hard Bean" coffees from Honduras and Guatemala with the Dominican Bani which is highly sought as a base for blends. 100% Colombia Supremo A light roast delivering smooth, yet rich, coffee flavor. 100% Ethiopia Sidamo According to legend, Kaldi, a 9th century (A.D.) Abyssinian goatherd, noticed the peculiar excited behavior of his goats who had been eating the red berries from some nearby bushes.  Kaldi tried some himself and experienced a similar sensation.  In later years, the berries were roasted and brewed. Our selection of a Viennese-roasted Ethiopia coffee from the Sidamo province presents a heavy body and natural citrus character resembling blueberries. French Roast Blend This dark roast of Colombian Supremo offers a bold, robust cup of coffee.  100% SERC Guatemala Viennese Roast Roasted a touch lighter than French Roast, these beans host a smooth, medium body with a smoky aroma and aftertaste. 100% Hawaii Kauai Grown in the rich, volcanic soil and tropical climate of Hawaii. A distinctive taste and made in the USA.  This not a "blend" with lower grade beans; these individually-wrapped podz contain 100% Arabica coffee from the island of Kauai's Hawaiian Estate Reserve. SERC Ecuador Puyango Dark roasted with intense and exquisite aroma, medium sharp acidity, floral body, and balanced flavor.  A mix of spice, floral, and chocolate tones. 100% Hawaii Kona Extra Fancy From trees thriving in the unique combination of sunshine, rainfall, location, and volcanic soil, our 100% Kona coffee is cultivated on the slopes of Mount Hualalai and Mauna Loa in the Kona district on the west side of the Big Island of Hawaii.  The "Extra Fancy" grade has the least allowance for imperfections as compared to the other grades (Fancy, No. 1, Select, Prime, and No. 3).  This is 100% Kona; it is not a blend with other varieties. SERC Intercontinental Italian Roast Blend Applying an italian roast to a combination of coffees from Nicaragua, Peru, Indonesia, and Ethiopia to produces a memorably heady and intense cupping experience.  Brian's first concoction is a cosmopolitan representation of the four primary coffee-producing continents.  Our italian roast is darker than viennese but lighter than french. SERC Peru Viennese Blend A Viennese roast of our full-body, Peruvian coffee enhances its spicy floral accents and nutty aftertaste.  Grown in the rich soil of the Andes.  A well-balanced bean. 100% SERC Sumatra Mandheling Sumatra Mandheling carries a smooth taste with a sweet and solid body, broad aroma and very little acidity. 100% Jamaica Blue Mountain Certified 100% Wallenford Estate coffee; your assurance that this coffee is of Blue Mountain grade and quality.  A fine medium bodied treat which exudes a slight crisp, snap on the palate and holds the aftertaste.  This coffee is rare, indeed; hence, the price tag.  However, even if this coffee were mass produced, it would still garner a sizable differential on the open market due to it's most desirable flavor profile.  We roast this coffee at the Viennese level to maximize and preserve the "value" for your palate. 100% SERC Thailand Himalaya Siam This coffee from Thailand is obtained from coffee plants grown at the Doi Tung Development Project on the Nang Non Mountain Range in Chiang Rai Province, 800-1,200 meters (2,625-3,937 ft.)  above sea level.  It has been derived from a cross of three Arabics cativars: Catimor, Catura and Catuai and then cross bred back to Caturra every 4-6 generations to maintain stable qualities. Thailand’s Princess Mother initiated the Doi Tung Development Project in 1988 to reforest the mountains. Arabica coffee was among one of the crops chosen to be grown by hilltribe peoples as poppy substitutes.  The Princess Mother herself planted the first coffee plant on Doi Tung on 10 May 1992 and, at present, the hilltribes living on Doi Tung are able to permanently stop their poppy cultivation. Doi Tung coffee creates jobs for the local people and makes them self-sufficient, which is in line with the Princess Mother’s objective in enabling the people and the forest to co-exist, to prevent the people from cutting down trees, and to put an end to slash and burn farming as well as poppy cultivation.  From this royal initiative, the project was commended by the United Nations Office on Drugs and Crime and awarded the UNODC seal for use on all Doi Tung productsEach pod is individually wrapped and sealed with flavor-robbing oxygen replaced by nitrogen to ensure freshness for 12-18 months. The 10-gram pods are biodegradable and the coffee is 100% Arabica. All varieties labeled "SERC" are Socially and Environmentally Responsible Coffees.  Socially and Environmentally Responsible Coffee is a combination of being organically-grown, providing adequate shade and shelter to birds, and being purchased from the farming cooperatives at fair trade prices (25-45% above regular natural coffee prices). Compatible with the following single-serve pod brewers: SenseoTM,  Bunn® MyCafeTM, Grindmaster GPOD PrecisionBrewTM, Simplehuman®, Krups KP1010® Home CafeTM, Gevalia® Pod BrewerTM, Black & Decker® Home CafeTM, Newco® FreshKupTM, Refyne® PrecisionBrewTM, Mr.Coffee® Home CafeTM, Salton/Juan Valdez Pod Brewing SystemTM, Melitta® One: One Pod Brewing System, and Hamilton-Beach® One-Cup Pod Brewer. Click here for the current list of known compatible brewers. Since Since the SenseoTM single pod-holder was designed for a pod with less coffee, some of our SenseoTM  Customers use the double pod-holder with a single JavaPod.  To help prevent some water from bypassing the JavaPod during the brew process in the larger double chamber, wet the pod and gently press it to the bottom of the (double) pod-holder.  Even after brewing an eight-ounce cup, some folks have found that the same JavaPod contains enough coffee to brew a second 4-5 ounce cup.  Enjoy!   Place a Bid!