JOHNSTON COUNTY SALT CURED COUNTRY HAM CENTER
Inside the Home >>> Food & Wine >>> Meat, Poultry & Seafood
JOHNSTON COUNTY SALT CURED COUNTRY HAM CENTER SLICES

JOHNSTON COUNTY SALT CURED COUNTRY HAM CENTER SLICES
Start Price USD 27.95
Current Price USD 27.95
Time Left -
Bid Count 0
Buy It Now Price USD 29.95
Reserve Price -
Start Time Tuesday, September 02, 2008
End Time Tuesday, September 09, 2008
Location RALEIGH, NC

See more about 'JOHNSTON COUNTY SALT CURED COUNTRY HAM CENTER SLICES'

Description
 Uncooked Johnston County Salt Cured Country Ham Center Slices Enjoy the unique flavor and sweet aroma of country ham - Dry Salt Cured and Lightly Hickory Smoked.  Refrigerate upon arrival.  3 each - 1 lb. pack = 3 lb. total(9 slices total)  Country Hams are the result of a meat preserving process called "curing". The process allowed families - in the days before refrigeration - a means of extending the storage life of meats. A side benefit of this process  is a unique flavor transformation so desirable that the "smokehouse" endured long after refrigeration and freezing had made it otherwise obsolete.     This ham is cured in the traditional manner, using dry salt and a selective aging process.   Country Ham has a unique, lightly smoked aroma and mellow,  salted taste unlike anything else.   Johnston County Country Ham is favored by thousands across the United States. I accept Paypal (credit cards accepted only through PayPal) &  money orders.  ~NO PERSONAL CHECKS PLEASE~  If you have any questions, please be sure to ask before bidding. Winning bidder must contact me within 3 days of end of auction and payment must be received within 10 days.   NO International shipping!!.      HI AND AK bidders must contact me for additional shipping cost.    Item shipped within 3 days of cleared payment, Monday-Friday. Seller reserves the right to cancel bids on buyers with a history of negative feedback. Please do not bid if you are not going to pay!!!

Place a Bid!


Search
 

 
eBay Developers Program Member

 [home] [sitemap]
11/21/2008 6:22:37 PM