MOUNTAIN TRAIL Homemade Beef Jerky (16oz. Black Pepper) New Flavor !! -Naturally Smoked; the old fashioned way Start Price USD 15.95 Current Price USD 15.95 Time Left - Bid Count 0 Buy It Now Price USD 17.95 Reserve Price - Start Time Monday, September 08, 2008 End Time Monday, September 15, 2008 Location Prospect Heights, Illinois See more about 'MOUNTAIN TRAIL Homemade Beef Jerky (16oz. Black Pepper)' Description                                                      Mountain Trail Homemade Gourmet Beef Jerky  BLACK PEPPER2 8oz. resealable bagsSliced thin, and packed full with long lasting flavor Try some now!Great for Camping, Backpacking, or AnytimeNaturally Smoked!!  High in ProteinLow in CarbsNo Sugar or Sweeteners addedVacuum sealed for freshness                                                                           My jerky is made fresh for every orderWill keep for several weeks in the fridge or sealed container  When I say my jerky is homemade, I mean it's homemade. I make it in my own kitchen and it's smoked in my own backyard smokehouse.  Making jerky has been a hobby of mine for over twelve years. I’ve always enjoyed eating smoked foods, so I figured why not try making my own? I have an extra kitchen in my home. I built a backyard smokehouse and it’s been my passion ever since. I sell my beef jerky to local bars and at Farmers Markets. There’s always people calling my home to pick some up or have it shipped. I’m told that my Mountain Trail Beef Jerky is the tastiest jerky around. Definitely better than the commercial stuff.  I’ve tasted that cardboard junk...dry and sugary. My recipe has been perfected over the years and kept simple, with four flavors to choose from (teriyaki, red pepper, black peppered, and honey smoked). All have a teriyaki base, with no sugar added, and just the right amount of salt and other seasonings to keep you coming back for more. I use only the finest ingredients and take no shortcuts. Because my jerky is naturally smoked, the whole process for one batch takes two days. I start with USDA Choice Beef Eye of Round. After trimming and slicing thin, it’s marinated for 24 hours, then slowly cured to perfection for 15-20 hours in the smokehouse. The freshly smoked jerky is then brought to room temperature and packaged into resealable bags and vacuum packaged in 1/2 pound quantities To be shipped fresh within 24 hours. During the summer months, this is almost a daily process, trying to satisfy my many customers at Farmers Markets with fresh jerky. You might pay a little more for my product, but I'm sure you'll agree, it's worth every penny. Thanks to eBay I can make this great tasting treat available to everyone! jerkyjohn Store On Jun-13-08 at 20:39:16 PDT, seller added the following information: Place a Bid!