MOUNTAIN TRAIL Homemade Beef Jerky Stix (1lb.Teriyaki) Start Price USD 16.95 Current Price USD 16.95 Time Left - Bid Count 0 Buy It Now Price USD 18.95 Reserve Price - Start Time Sunday, October 12, 2008 End Time Sunday, October 19, 2008 Location Prospect Heights, Illinois See more about 'MOUNTAIN TRAIL Homemade Beef Jerky Stix (1lb.Teriyaki)' Description Check out my other items!                                                                     Mountain Trail Homemade Gourmet Beef JerkyNaturally Smoked! Amazingly Delicious!NEW!!Teriyaki Flavor Jerky Stix Long and Thicker; Like eating a slimjimexcept it's all MEAT Mouth watering, and Packed Full of Flavor8oz. re-sealable bags / vacuum packaged for lasting freshness                                                               Four Delicious Flavors                                                                      Teriyaki, Red Pepper, Black Peppered, or Honey SmokedBeef Eye of Round (Choice or Better)Two Cuts of Meat to choose from:Regular cut (for long lasting flavor)Cross-cut (for easier biting)ORTry my NEW JERKY STIX !!Made Fresh for every order: Please allow 3 to 5 days before jerky is shipped, once order is acceptedMy jerky is high in protein, Low in fat, with no added sweeteners                                                                                                                                                                            When I say my jerky is homemade, that's exactly what I mean. My jerky is prepared in a second kitchen of my home and is dried and smoked in my backyard smokehouse. Making jerky has been a hobby of mine for over twelve years. I’ve always enjoyed eating smoked foods, so I figured why not try making my own? I have an extra kitchen in my home. I built a backyard smokehouse and it’s been my passion ever since. I sell my beef jerky to local bars and at Farmers Markets. There’s always people calling my home to pick some up or have it shipped. I’m told that my Mountain Trail Beef Jerky is the tastiest jerky around. Definitely better than the commercial stuff.  I’ve tasted that cardboard junk...dry and sugary. My recipe has been perfected over the years and kept simple, with four flavors to choose from (teriyaki, red peppered, black peppered, and my newest; honey-smoked). All have a teriyaki base, with no sugar added, and just the right amount of salt and other seasonings to keep you coming back for more. I use only the finest ingredients and take no shortcuts. Because my jerky is naturally smoked, the whole process for one batch takes two days. I start with USDA Choice Beef Eye of Round. After trimming and slicing thin, it’s marinated for 24 hours, then slowly cured to perfection for 15-20 hours in the smokehouse. The freshly smoked jerky is then brought to room temperature and packaged into resealable bags and vacuum packaged in 1/2 pound quantities. During the summer months, this is almost a daily process, trying to satisfy my many customers at Farmers Markets with a fresh product. you might pay a little more for my jerky, but after tasting it, I'm sure you'll agree it's worth every penny. Thanks to ebay I can make this great tasting treat available to everyone! On Jun-30-07 at 17:09:40 PDT, seller added the following information: jerkyjohn Store On Jun-29-08 at 18:58:43 PDT, seller added the following information: Place a Bid!